Maldives vs Puerto Rico: Crop Residues — Indirect emissions

Maldives
0 kt
in 2050
Puerto Rico
0 kt
in 2050
Maldives rank
169th
Puerto Rico rank
169th

Crop Residues — Indirect emissions over time

  • Maldives
  • Puerto Rico
0000.0010.0010.001196120052050

How they compare

Maldives currently reports 0 kt against 0 kt in Puerto Rico, a difference of 0 kt.

Across all 65 years both countries report, Puerto Rico has been ahead every year.

Maldives ranks 169th and Puerto Rico ranks 169th of 183 countries.

Puerto Rico has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Maldives Puerto Rico Difference Ahead
1960s 0 kt 0.0006 kt 0.0006 kt Puerto Rico
1970s 0 kt 0.0002 kt 0.0002 kt Puerto Rico
1980s 0 kt 0.0002 kt 0.0002 kt Puerto Rico
1990s 0 kt 0 kt 0 kt
2000s 0 kt 0 kt 0 kt
2010s 0 kt 0 kt 0 kt Puerto Rico
2020s 0 kt 0.0002 kt 0.0002 kt Puerto Rico
2030s 0 kt 0 kt 0 kt
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — indirect emissions, Maldives or Puerto Rico?
Maldives, at 0 kt against 0 kt in Puerto Rico as of 2050.
What is the difference in crop residues — indirect emissions between Maldives and Puerto Rico?
0 kt, with Maldives ahead.
How many years of comparable data are there for Maldives and Puerto Rico?
65 years are reported by both, from 1961 to 2050.
How do Maldives and Puerto Rico rank globally for crop residues — indirect emissions?
Maldives ranks 169th and Puerto Rico ranks 169th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Maldives vs Puerto Rico: Crop Residues — Indirect emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/crop-residues-indirect-emissions-n2o-fao-tier-1/maldives/puerto-rico-us/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf