Barbados vs Puerto Rico: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Barbados
- Puerto Rico
How they compare
Barbados currently reports 0 kt against 0 kt in Puerto Rico, a difference of 0 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Puerto Rico ahead.
Barbados ranks 198th and Puerto Rico ranks 198th of 215 countries.
Across the 9 decades both report, Barbados averaged higher in 1 and Puerto Rico in 5.
Head to head by decade
| Decade | Barbados | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0006 kt | 0.0006 kt | Puerto Rico |
| 1970s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Puerto Rico |
| 1980s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Puerto Rico |
| 1990s | 0 kt | 0 kt | 0 kt | Barbados |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | Puerto Rico |
| 2020s | 0 kt | 0.0002 kt | 0.0002 kt | Puerto Rico |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Barbados or Puerto Rico?
- Barbados, at 0 kt against 0 kt in Puerto Rico as of 2050.
- What is the difference in crop residues — indirect emissions between Barbados and Puerto Rico?
- 0 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Puerto Rico?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Puerto Rico rank globally for crop residues — indirect emissions?
- Barbados ranks 198th and Puerto Rico ranks 198th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf