India vs Viet Nam: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- India
- Viet Nam
How they compare
India currently reports 15.62 kt against 1.89 kt in Viet Nam, a difference of 13.73 kt.
That makes India's figure about 8.3 times Viet Nam's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 4th and Viet Nam ranks 3rd of 183 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.52 kt | 0.5911 kt | 5.93 kt | India |
| 1970s | 7.82 kt | 0.6593 kt | 7.16 kt | India |
| 1980s | 9.44 kt | 0.837 kt | 8.6 kt | India |
| 1990s | 11.39 kt | 1.19 kt | 10.2 kt | India |
| 2000s | 12.56 kt | 1.6 kt | 10.96 kt | India |
| 2010s | 14.89 kt | 1.88 kt | 13.01 kt | India |
| 2020s | 17.19 kt | 1.81 kt | 15.39 kt | India |
| 2030s | 14.78 kt | 1.75 kt | 13.03 kt | India |
| 2050s | 15.62 kt | 1.89 kt | 13.73 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, India or Viet Nam?
- India, at 15.62 kt against 1.89 kt in Viet Nam as of 2050.
- What is the difference in crop residues — indirect emissions between India and Viet Nam?
- 13.73 kt, with India ahead.
- How many years of comparable data are there for India and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Viet Nam rank globally for crop residues — indirect emissions?
- India ranks 4th and Viet Nam ranks 3rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf