Italy vs Northern Africa: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Italy
- Northern Africa
How they compare
Northern Africa currently reports 2.1 kt against 0.927 kt in Italy, a difference of 1.17 kt.
That makes Northern Africa's figure about 2.3 times Italy's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 26th and Northern Africa ranks 27th of 183 countries.
Northern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6759 kt | 0.7404 kt | 0.0645 kt | Northern Africa |
| 1970s | 0.6937 kt | 0.9189 kt | 0.2252 kt | Northern Africa |
| 1980s | 0.7619 kt | 1.08 kt | 0.3204 kt | Northern Africa |
| 1990s | 0.7986 kt | 1.49 kt | 0.6918 kt | Northern Africa |
| 2000s | 0.7737 kt | 1.78 kt | 1.01 kt | Northern Africa |
| 2010s | 0.6978 kt | 2.03 kt | 1.33 kt | Northern Africa |
| 2020s | 0.6395 kt | 1.91 kt | 1.27 kt | Northern Africa |
| 2030s | 0.9135 kt | 1.8 kt | 0.8826 kt | Northern Africa |
| 2050s | 0.927 kt | 2.1 kt | 1.17 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Italy or Northern Africa?
- Northern Africa, at 2.1 kt against 0.927 kt in Italy as of 2050.
- What is the difference in crop residues — indirect emissions between Italy and Northern Africa?
- 1.17 kt, with Northern Africa ahead.
- How many years of comparable data are there for Italy and Northern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Northern Africa rank globally for crop residues — indirect emissions?
- Italy ranks 26th and Northern Africa ranks 27th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf