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Crop Residues — Indirect emissions in Italy

Italy: Crop Residues — Indirect emissions was 0.927 kt in 2050. ▲ Rising

Latest (2050)
0.927 kt
World rank
26th
of 183 countries
All-time high
0.927 kt
in 2050
All-time low
0.5891 kt
in 1977
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Italy, 1961–2050

00.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Italy recorded 0.927 kt for crop residues — indirect emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — indirect emissions in Italy peaked at 0.927 kt in 2050 and was at its lowest, 0.5891 kt, in 1977.

Italy ranks 26th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Italy, year by year

Year kt Change
1961 0.656 kt —
1962 0.6858 kt +4.5%
1963 0.6365 kt -7.2%
1964 0.6553 kt +3.0%
1965 0.6821 kt +4.1%
1966 0.672 kt -1.5%
1967 0.6938 kt +3.2%
1968 0.6907 kt -0.4%
1969 0.7105 kt +2.9%
1970 0.7166 kt +0.9%
1971 0.7145 kt -0.3%
1972 0.6759 kt -5.4%
1973 0.6734 kt -0.4%
1974 0.7074 kt +5.0%
1975 0.7117 kt +0.6%
1976 0.6959 kt -2.2%
1977 0.5891 kt -15.3%
1978 0.7288 kt +23.7%
1979 0.7241 kt -0.6%
1980 0.7363 kt +1.7%
1981 0.7413 kt +0.7%
1982 0.7419 kt +0.1%
1983 0.7349 kt -0.9%
1984 0.8093 kt +10.1%
1985 0.7389 kt -8.7%
1986 0.788 kt +6.6%
1987 0.817 kt +3.7%
1988 0.7582 kt -7.2%
1989 0.7535 kt -0.6%
1990 0.7742 kt +2.7%
1991 0.8246 kt +6.5%
1992 0.8207 kt -0.5%
1993 0.7805 kt -4.9%
1994 0.7683 kt -1.6%
1995 0.778 kt +1.3%
1996 0.8149 kt +4.7%
1997 0.7798 kt -4.3%
1998 0.8306 kt +6.5%
1999 0.8146 kt -1.9%
2000 0.7993 kt -1.9%
2001 0.7605 kt -4.9%
2002 0.8022 kt +5.5%
2003 0.6819 kt -15.0%
2004 0.8695 kt +27.5%
2005 0.8046 kt -7.5%
2006 0.7637 kt -5.1%
2007 0.7617 kt -0.3%
2008 0.8176 kt +7.3%
2009 0.6755 kt -17.4%
2010 0.7024 kt +4.0%
2011 0.7256 kt +3.3%
2012 0.7114 kt -2.0%
2013 0.698 kt -1.9%
2014 0.7359 kt +5.4%
2015 0.7033 kt -4.4%
2016 0.7251 kt +3.1%
2017 0.655 kt -9.7%
2018 0.6685 kt +2.1%
2019 0.6524 kt -2.4%
2020 0.6657 kt +2.0%
2021 0.662 kt -0.6%
2022 0.596 kt -10.0%
2023 0.6342 kt +6.4%
2030 0.9135 kt +44.0%
2050 0.927 kt +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6759 kt 0.6365 kt 0.7105 kt 9
1970s 0.6937 kt 0.5891 kt 0.7288 kt 10
1980s 0.7619 kt 0.7349 kt 0.817 kt 10
1990s 0.7986 kt 0.7683 kt 0.8306 kt 10
2000s 0.7737 kt 0.6755 kt 0.8695 kt 10
2010s 0.6978 kt 0.6524 kt 0.7359 kt 10
2020s 0.6395 kt 0.596 kt 0.6657 kt 4
2030s 0.9135 kt 0.9135 kt 0.9135 kt 1
2050s 0.927 kt 0.927 kt 0.927 kt 1

Countries ranked near Italy

  1. 23 Ethiopia 1.37 kt compare
  2. 24 Egypt 1.2 kt compare
  3. 25 United Kingdom of Great Britain and Northern Ireland 1.01 kt compare
  4. 27 Spain 0.898 kt compare
  5. 28 Poland 0.8896 kt compare
  6. 29 Cambodia 0.8836 kt compare

See the full ranking of 235 places →

More climate change data for Italy

All data for Italy →

Frequently asked questions

What is crop residues — indirect emissions in Italy?
Crop residues — indirect emissions in Italy was 0.927 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Italy?
The highest recorded value was 0.927 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Italy?
The lowest recorded value was 0.5891 kt in 1977.
How does Italy rank for crop residues — indirect emissions?
Italy ranks 26th out of 183 countries with data for 2050.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Indirect emissions in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/italy/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf