Italy vs Poland: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Italy
- Poland
How they compare
Italy currently reports 0.927 kt against 0.8896 kt in Poland, a difference of 0.0374 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Poland ahead.
Italy ranks 34th and Poland ranks 36th of 215 countries.
Across the 9 decades both report, Italy averaged higher in 2 and Poland in 7.
Head to head by decade
| Decade | Italy | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6759 kt | 1.07 kt | 0.3908 kt | Poland |
| 1970s | 0.6937 kt | 1.17 kt | 0.4716 kt | Poland |
| 1980s | 0.7619 kt | 1.13 kt | 0.3635 kt | Poland |
| 1990s | 0.7986 kt | 1.05 kt | 0.249 kt | Poland |
| 2000s | 0.7737 kt | 0.9047 kt | 0.131 kt | Poland |
| 2010s | 0.6978 kt | 0.9136 kt | 0.2159 kt | Poland |
| 2020s | 0.6395 kt | 1.1 kt | 0.4592 kt | Poland |
| 2030s | 0.9135 kt | 0.9098 kt | 0.0037 kt | Italy |
| 2050s | 0.927 kt | 0.8896 kt | 0.0374 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Italy or Poland?
- Italy, at 0.927 kt against 0.8896 kt in Poland as of 2050.
- What is the difference in crop residues — indirect emissions between Italy and Poland?
- 0.0374 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Poland rank globally for crop residues — indirect emissions?
- Italy ranks 34th and Poland ranks 36th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf