Crop Residues — Indirect emissions in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Crop Residues — Indirect emissions was 1.01 kt in 2050. ▲ Rising
Crop Residues — Indirect emissions in United Kingdom of Great Britain and Northern Ireland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — indirect emissions in United Kingdom of Great Britain and Northern Ireland is 1.01 kt, measured in 2050.
Over the whole period, crop residues — indirect emissions in United Kingdom of Great Britain and Northern Ireland peaked at 1.16 kt in 1984 and was at its lowest, 0.4591 kt, in 1961.
That places United Kingdom of Great Britain and Northern Ireland 32nd out of 215 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Crop Residues — Indirect emissions in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4591 kt | — |
| 1962 | 0.5471 kt | +19.2% |
| 1963 | 0.5341 kt | -2.4% |
| 1964 | 0.5961 kt | +11.6% |
| 1965 | 0.6369 kt | +6.8% |
| 1966 | 0.6212 kt | -2.5% |
| 1967 | 0.6697 kt | +7.8% |
| 1968 | 0.6091 kt | -9.0% |
| 1969 | 0.6148 kt | +0.9% |
| 1970 | 0.6112 kt | -0.6% |
| 1971 | 0.6787 kt | +11.0% |
| 1972 | 0.6942 kt | +2.3% |
| 1973 | 0.6882 kt | -0.9% |
| 1974 | 0.7348 kt | +6.8% |
| 1975 | 0.6277 kt | -14.6% |
| 1976 | 0.6058 kt | -3.5% |
| 1977 | 0.7458 kt | +23.1% |
| 1978 | 0.7752 kt | +3.9% |
| 1979 | 0.7812 kt | +0.8% |
| 1980 | 0.8664 kt | +10.9% |
| 1981 | 0.8699 kt | +0.4% |
| 1982 | 0.965 kt | +10.9% |
| 1983 | 0.94 kt | -2.6% |
| 1984 | 1.16 kt | +23.5% |
| 1985 | 0.9908 kt | -14.7% |
| 1986 | 1.07 kt | +8.2% |
| 1987 | 0.9586 kt | -10.6% |
| 1988 | 0.9336 kt | -2.6% |
| 1989 | 1 kt | +7.2% |
| 1990 | 0.9912 kt | -0.9% |
| 1991 | 0.991 kt | -0.0% |
| 1992 | 0.974 kt | -1.7% |
| 1993 | 0.8632 kt | -11.4% |
| 1994 | 0.8788 kt | +1.8% |
| 1995 | 0.9565 kt | +8.8% |
| 1996 | 1.07 kt | +11.8% |
| 1997 | 1.03 kt | -3.7% |
| 1998 | 0.998 kt | -3.1% |
| 1999 | 0.97 kt | -2.8% |
| 2000 | 1.05 kt | +7.8% |
| 2001 | 0.8346 kt | -20.2% |
| 2002 | 1 kt | +20.3% |
| 2003 | 0.9349 kt | -6.9% |
| 2004 | 0.962 kt | +2.9% |
| 2005 | 0.9171 kt | -4.7% |
| 2006 | 0.9082 kt | -1.0% |
| 2007 | 0.8373 kt | -7.8% |
| 2008 | 1.05 kt | +25.8% |
| 2009 | 0.9404 kt | -10.7% |
| 2010 | 0.915 kt | -2.7% |
| 2011 | 0.9402 kt | +2.8% |
| 2012 | 0.8539 kt | -9.2% |
| 2013 | 0.8709 kt | +2.0% |
| 2014 | 1.06 kt | +21.3% |
| 2015 | 1.06 kt | +0.7% |
| 2016 | 0.9522 kt | -10.5% |
| 2017 | 0.997 kt | +4.7% |
| 2018 | 0.914 kt | -8.3% |
| 2019 | 1.09 kt | +19.4% |
| 2020 | 0.82 kt | -24.9% |
| 2021 | 0.9619 kt | +17.3% |
| 2022 | 1.04 kt | +8.2% |
| 2023 | 0.9474 kt | -9.0% |
| 2030 | 1 kt | +6.0% |
| 2050 | 1.01 kt | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5876 kt | 0.4591 kt | 0.6697 kt | 9 |
| 1970s | 0.6943 kt | 0.6058 kt | 0.7812 kt | 10 |
| 1980s | 0.9758 kt | 0.8664 kt | 1.16 kt | 10 |
| 1990s | 0.9722 kt | 0.8632 kt | 1.07 kt | 10 |
| 2000s | 0.9438 kt | 0.8346 kt | 1.05 kt | 10 |
| 2010s | 0.9655 kt | 0.8539 kt | 1.09 kt | 10 |
| 2020s | 0.9425 kt | 0.82 kt | 1.04 kt | 4 |
| 2030s | 1 kt | 1 kt | 1 kt | 1 |
| 2050s | 1.01 kt | 1.01 kt | 1.01 kt | 1 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More climate change data for United Kingdom of Great Britain and Northern Ireland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.01 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 37,706 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,697 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 29,008 kt (2050)
- Emissions from livestock — Emissions 32.82 kt (2050)
- Emissions from livestock — Emissions 1,036 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,083 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,027 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 55.89 kt (2050)
- Emissions from crops — Emissions 26.52 kt (2050)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is crop residues — indirect emissions in United Kingdom of Great Britain and Northern Ireland?
- Crop residues — indirect emissions in United Kingdom of Great Britain and Northern Ireland was 1.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — indirect emissions recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1.16 kt in 1984.
- What is the lowest crop residues — indirect emissions recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0.4591 kt in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for crop residues — indirect emissions?
- United Kingdom of Great Britain and Northern Ireland ranks 32nd out of 215 countries with data for 2050.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf