Crop Residues — Indirect emissions in Ethiopia

Ethiopia: Crop Residues — Indirect emissions was 1.37 kt in 2050. ▲ Rising

Latest (2050)
1.37 kt
World rank
23rd
of 183 countries
All-time high
1.37 kt
in 2050
All-time low
0.1838 kt
in 1993
Years of data
33
1993–2050

Crop Residues — Indirect emissions in Ethiopia, 1993–2050

0.250.50.7511.21993202120501993: 0.184 kt1994: 0.213 kt1995: 0.27 kt1996: 0.353 kt1997: 0.344 kt1998: 0.283 kt1999: 0.323 kt2000: 0.306 kt2001: 0.377 kt2002: 0.338 kt2003: 0.365 kt2004: 0.383 kt2005: 0.442 kt2006: 0.458 kt2007: 0.497 kt2008: 0.516 kt2009: 0.595 kt2010: 0.639 kt2011: 0.667 kt2012: 0.704 kt2013: 0.747 kt2014: 0.801 kt2015: 0.861 kt2016: 0.879 kt2017: 0.927 kt2018: 0.886 kt2019: 0.924 kt2020: 0.929 kt2021: 0.912 kt2022: 0.926 kt2023: 0.929 kt2030: 0.918 kt2050: 1.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — indirect emissions in Ethiopia is 1.37 kt, measured in 2050. That is the highest value across all 33 years on record.

Over the whole period, crop residues — indirect emissions in Ethiopia peaked at 1.37 kt in 2050 and was at its lowest, 0.1838 kt, in 1993.

That places Ethiopia 23rd out of 183 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Crop Residues — Indirect emissions in Ethiopia, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Ethiopia, 1993 to 2050.
Year kt Change
1993 0.1838 kt
1994 0.2129 kt +15.8%
1995 0.2702 kt +26.9%
1996 0.3535 kt +30.8%
1997 0.3438 kt -2.7%
1998 0.2831 kt -17.7%
1999 0.3225 kt +13.9%
2000 0.3058 kt -5.2%
2001 0.3772 kt +23.3%
2002 0.3377 kt -10.5%
2003 0.365 kt +8.1%
2004 0.3832 kt +5.0%
2005 0.4423 kt +15.4%
2006 0.4577 kt +3.5%
2007 0.4971 kt +8.6%
2008 0.5162 kt +3.8%
2009 0.5953 kt +15.3%
2010 0.6395 kt +7.4%
2011 0.6673 kt +4.3%
2012 0.704 kt +5.5%
2013 0.7469 kt +6.1%
2014 0.8007 kt +7.2%
2015 0.8612 kt +7.6%
2016 0.8791 kt +2.1%
2017 0.927 kt +5.4%
2018 0.8861 kt -4.4%
2019 0.9245 kt +4.3%
2020 0.9295 kt +0.5%
2021 0.9116 kt -1.9%
2022 0.9258 kt +1.6%
2023 0.9291 kt +0.4%
2030 0.9185 kt -1.1%
2050 1.37 kt +49.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2814 kt 0.1838 kt 0.3535 kt 7
2000s 0.4277 kt 0.3058 kt 0.5953 kt 10
2010s 0.8036 kt 0.6395 kt 0.927 kt 10
2020s 0.924 kt 0.9116 kt 0.9295 kt 4
2030s 0.9185 kt 0.9185 kt 0.9185 kt 1
2050s 1.37 kt 1.37 kt 1.37 kt 1

Countries ranked near Ethiopia

  1. 20 Mexico 1.75 kt compare
  2. 21 Thailand 1.45 kt compare
  3. 22 Philippines 1.43 kt compare
  4. 24 Egypt 1.2 kt compare
  5. 25 United Kingdom of Great Britain and Northern Ireland 1.01 kt compare
  6. 26 Italy 0.927 kt compare

See the full ranking of 235 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is crop residues — indirect emissions in Ethiopia?
Crop residues — indirect emissions in Ethiopia was 1.37 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Ethiopia?
The highest recorded value was 1.37 kt in 2050.
What is the lowest crop residues — indirect emissions recorded in Ethiopia?
The lowest recorded value was 0.1838 kt in 1993.
How does Ethiopia rank for crop residues — indirect emissions?
Ethiopia ranks 23rd out of 183 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf