Italy vs United Kingdom: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Italy
- United Kingdom
How they compare
United Kingdom currently reports 1.01 kt against 0.927 kt in Italy, a difference of 0.083 kt.
That makes United Kingdom's figure about 1.1 times Italy's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 34th and United Kingdom ranks 32nd of 215 countries.
Across the 9 decades both report, Italy averaged higher in 1 and United Kingdom in 8.
Head to head by decade
| Decade | Italy | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6759 kt | 0.5876 kt | 0.0883 kt | Italy |
| 1970s | 0.6937 kt | 0.6943 kt | 0.0005 kt | United Kingdom |
| 1980s | 0.7619 kt | 0.9758 kt | 0.2138 kt | United Kingdom |
| 1990s | 0.7986 kt | 0.9722 kt | 0.1736 kt | United Kingdom |
| 2000s | 0.7737 kt | 0.9438 kt | 0.1701 kt | United Kingdom |
| 2010s | 0.6978 kt | 0.9655 kt | 0.2677 kt | United Kingdom |
| 2020s | 0.6395 kt | 0.9425 kt | 0.3031 kt | United Kingdom |
| 2030s | 0.9135 kt | 1 kt | 0.0908 kt | United Kingdom |
| 2050s | 0.927 kt | 1.01 kt | 0.0793 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Italy or United Kingdom?
- United Kingdom, at 1.01 kt against 0.927 kt in Italy as of 2050.
- What is the difference in crop residues — indirect emissions between Italy and United Kingdom?
- 0.083 kt, with United Kingdom ahead.
- How many years of comparable data are there for Italy and United Kingdom?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and United Kingdom rank globally for crop residues — indirect emissions?
- Italy ranks 34th and United Kingdom ranks 32nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf