Italy vs Southern Africa: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Italy
- Southern Africa
How they compare
Italy currently reports 0.927 kt against 0.781 kt in Southern Africa, a difference of 0.146 kt.
That makes Italy's figure about 1.2 times Southern Africa's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 26th and Southern Africa ranks 29th of 183 countries.
Across the 9 decades both report, Italy averaged higher in 8 and Southern Africa in 1.
Head to head by decade
| Decade | Italy | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6759 kt | 0.3397 kt | 0.3362 kt | Italy |
| 1970s | 0.6937 kt | 0.4611 kt | 0.2327 kt | Italy |
| 1980s | 0.7619 kt | 0.5012 kt | 0.2608 kt | Italy |
| 1990s | 0.7986 kt | 0.4533 kt | 0.3453 kt | Italy |
| 2000s | 0.7737 kt | 0.4735 kt | 0.3001 kt | Italy |
| 2010s | 0.6978 kt | 0.5526 kt | 0.1452 kt | Italy |
| 2020s | 0.6395 kt | 0.7281 kt | 0.0886 kt | Southern Africa |
| 2030s | 0.9135 kt | 0.68 kt | 0.2335 kt | Italy |
| 2050s | 0.927 kt | 0.781 kt | 0.146 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Italy or Southern Africa?
- Italy, at 0.927 kt against 0.781 kt in Southern Africa as of 2050.
- What is the difference in crop residues — indirect emissions between Italy and Southern Africa?
- 0.146 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Southern Africa rank globally for crop residues — indirect emissions?
- Italy ranks 26th and Southern Africa ranks 29th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf