Japan vs Sudan: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Japan
- Sudan
How they compare
Japan currently reports 0.3629 kt against 0.3565 kt in Sudan, a difference of 0.0064 kt.
The two have swapped places 8 times across 12 shared years of data; in 2012 it was Japan ahead.
Japan ranks 65th and Sudan ranks 67th of 215 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Japan | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.4825 kt | 0.447 kt | 0.0355 kt | Japan |
| 2020s | 0.4715 kt | 0.4248 kt | 0.0466 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Japan or Sudan?
- Japan, at 0.3629 kt against 0.3565 kt in Sudan as of 2050.
- What is the difference in crop residues — indirect emissions between Japan and Sudan?
- 0.0064 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Japan and Sudan rank globally for crop residues — indirect emissions?
- Japan ranks 65th and Sudan ranks 67th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf