Japan vs Uruguay: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Japan
- Uruguay
How they compare
Uruguay currently reports 0.3685 kt against 0.3629 kt in Japan, a difference of 0.0056 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 65th and Uruguay ranks 64th of 215 countries.
Across the 9 decades both report, Japan averaged higher in 8 and Uruguay in 1.
Head to head by decade
| Decade | Japan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8673 kt | 0.0431 kt | 0.8242 kt | Japan |
| 1970s | 0.6834 kt | 0.048 kt | 0.6354 kt | Japan |
| 1980s | 0.6111 kt | 0.0542 kt | 0.5568 kt | Japan |
| 1990s | 0.55 kt | 0.0742 kt | 0.4758 kt | Japan |
| 2000s | 0.4915 kt | 0.1172 kt | 0.3743 kt | Japan |
| 2010s | 0.48 kt | 0.2612 kt | 0.2188 kt | Japan |
| 2020s | 0.4715 kt | 0.2489 kt | 0.2226 kt | Japan |
| 2030s | 0.4369 kt | 0.2978 kt | 0.1391 kt | Japan |
| 2050s | 0.3629 kt | 0.3685 kt | 0.0056 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Japan or Uruguay?
- Uruguay, at 0.3685 kt against 0.3629 kt in Japan as of 2050.
- What is the difference in crop residues — indirect emissions between Japan and Uruguay?
- 0.0056 kt, with Uruguay ahead.
- How many years of comparable data are there for Japan and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Uruguay rank globally for crop residues — indirect emissions?
- Japan ranks 65th and Uruguay ranks 64th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf