Malawi vs Sudan: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Malawi
- Sudan
How they compare
Sudan currently reports 0.3565 kt against 0.3426 kt in Malawi, a difference of 0.0139 kt.
Across all 12 years both countries report, Sudan has been ahead every year.
Malawi ranks 70th and Sudan ranks 67th of 215 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malawi | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1634 kt | 0.447 kt | 0.2836 kt | Sudan |
| 2020s | 0.1902 kt | 0.4248 kt | 0.2346 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Malawi or Sudan?
- Sudan, at 0.3565 kt against 0.3426 kt in Malawi as of 2023.
- What is the difference in crop residues — indirect emissions between Malawi and Sudan?
- 0.0139 kt, with Sudan ahead.
- How many years of comparable data are there for Malawi and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Malawi and Sudan rank globally for crop residues — indirect emissions?
- Malawi ranks 70th and Sudan ranks 67th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf