Malta vs Papua New Guinea: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Malta
- Papua New Guinea
How they compare
Malta currently reports 0.0008 kt against 0.0007 kt in Papua New Guinea, a difference of 0.0001 kt.
That makes Malta's figure about 1.1 times Papua New Guinea's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Malta ahead.
Malta ranks 154th and Papua New Guinea ranks 156th of 183 countries.
Across the 9 decades both report, Malta averaged higher in 7 and Papua New Guinea in 1.
Head to head by decade
| Decade | Malta | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0.0001 kt | 0.0005 kt | Malta |
| 1970s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Malta |
| 1980s | 0.0006 kt | 0.0001 kt | 0.0005 kt | Malta |
| 1990s | 0.0006 kt | 0.0003 kt | 0.0003 kt | Malta |
| 2000s | 0.0008 kt | 0.0004 kt | 0.0003 kt | Malta |
| 2010s | 0.0006 kt | 0.0006 kt | 0 kt | — |
| 2020s | 0.0001 kt | 0.0006 kt | 0.0005 kt | Papua New Guinea |
| 2030s | 0.0008 kt | 0.0006 kt | 0.0002 kt | Malta |
| 2050s | 0.0008 kt | 0.0007 kt | 0.0001 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Malta or Papua New Guinea?
- Malta, at 0.0008 kt against 0.0007 kt in Papua New Guinea as of 2050.
- What is the difference in crop residues — indirect emissions between Malta and Papua New Guinea?
- 0.0001 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Papua New Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Malta and Papua New Guinea rank globally for crop residues — indirect emissions?
- Malta ranks 154th and Papua New Guinea ranks 156th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf