Mexico vs Western Europe: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Mexico
- Western Europe
How they compare
Western Europe currently reports 5.25 kt against 1.75 kt in Mexico, a difference of 3.5 kt.
That makes Western Europe's figure about 3.0 times Mexico's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Mexico ranks 20th and Western Europe ranks 20th of 183 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5631 kt | 2.71 kt | 2.15 kt | Western Europe |
| 1970s | 0.7227 kt | 3.32 kt | 2.6 kt | Western Europe |
| 1980s | 0.9636 kt | 4.06 kt | 3.1 kt | Western Europe |
| 1990s | 1.06 kt | 4.38 kt | 3.32 kt | Western Europe |
| 2000s | 1.15 kt | 4.75 kt | 3.6 kt | Western Europe |
| 2010s | 1.24 kt | 4.83 kt | 3.58 kt | Western Europe |
| 2020s | 1.27 kt | 4.58 kt | 3.32 kt | Western Europe |
| 2030s | 1.5 kt | 5.23 kt | 3.73 kt | Western Europe |
| 2050s | 1.75 kt | 5.25 kt | 3.5 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Mexico or Western Europe?
- Western Europe, at 5.25 kt against 1.75 kt in Mexico as of 2050.
- What is the difference in crop residues — indirect emissions between Mexico and Western Europe?
- 3.5 kt, with Western Europe ahead.
- How many years of comparable data are there for Mexico and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Western Europe rank globally for crop residues — indirect emissions?
- Mexico ranks 20th and Western Europe ranks 20th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf