Mongolia vs Suriname: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Mongolia
- Suriname
How they compare
Suriname currently reports 0.0109 kt against 0.0069 kt in Mongolia, a difference of 0.004 kt.
That makes Suriname's figure about 1.6 times Mongolia's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 163rd and Suriname ranks 160th of 215 countries.
Across the 9 decades both report, Mongolia averaged higher in 7 and Suriname in 2.
Head to head by decade
| Decade | Mongolia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0169 kt | 0.0047 kt | 0.0122 kt | Mongolia |
| 1970s | 0.022 kt | 0.0079 kt | 0.014 kt | Mongolia |
| 1980s | 0.0369 kt | 0.0126 kt | 0.0243 kt | Mongolia |
| 1990s | 0.0224 kt | 0.0098 kt | 0.0127 kt | Mongolia |
| 2000s | 0.0104 kt | 0.0081 kt | 0.0022 kt | Mongolia |
| 2010s | 0.0225 kt | 0.0111 kt | 0.0114 kt | Mongolia |
| 2020s | 0.0274 kt | 0.0098 kt | 0.0176 kt | Mongolia |
| 2030s | 0.007 kt | 0.0101 kt | 0.0031 kt | Suriname |
| 2050s | 0.0069 kt | 0.0109 kt | 0.004 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Mongolia or Suriname?
- Suriname, at 0.0109 kt against 0.0069 kt in Mongolia as of 2050.
- What is the difference in crop residues — indirect emissions between Mongolia and Suriname?
- 0.004 kt, with Suriname ahead.
- How many years of comparable data are there for Mongolia and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Suriname rank globally for crop residues — indirect emissions?
- Mongolia ranks 163rd and Suriname ranks 160th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf