Crop Residues — Indirect emissions in Suriname

Suriname: Crop Residues — Indirect emissions was 0.0109 kt in 2050. ▲ Rising

Latest (2050)
0.0109 kt
World rank
136th
of 183 countries
All-time high
0.0133 kt
in 1984
All-time low
0.0037 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Suriname, 1961–2050

0.0040.0060.0080.010.0120.014196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Suriname stood at 0.0109 kt.

Over the whole period, crop residues — indirect emissions in Suriname peaked at 0.0133 kt in 1984 and was at its lowest, 0.0037 kt, in 1961.

That places Suriname 136th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Suriname, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Suriname, 1961 to 2050.
Year kt Change
1961 0.0037 kt
1962 0.004 kt +8.1%
1963 0.0039 kt -2.5%
1964 0.0045 kt +15.4%
1965 0.005 kt +11.1%
1966 0.0047 kt -6.0%
1967 0.0056 kt +19.1%
1968 0.0056 kt +0.0%
1969 0.0053 kt -5.4%
1970 0.0066 kt +24.5%
1971 0.0065 kt -1.5%
1972 0.0059 kt -9.2%
1973 0.0075 kt +27.1%
1974 0.0075 kt +0.0%
1975 0.008 kt +6.7%
1976 0.008 kt +0.0%
1977 0.0089 kt +11.2%
1978 0.0099 kt +11.2%
1979 0.0104 kt +5.1%
1980 0.0115 kt +10.6%
1981 0.0125 kt +8.7%
1982 0.0132 kt +5.6%
1983 0.0123 kt -6.8%
1984 0.0133 kt +8.1%
1985 0.0133 kt +0.0%
1986 0.0133 kt +0.0%
1987 0.0123 kt -7.5%
1988 0.012 kt -2.4%
1989 0.0119 kt -0.8%
1990 0.0089 kt -25.2%
1991 0.0103 kt +15.7%
1992 0.0118 kt +14.6%
1993 0.0099 kt -16.1%
1994 0.01 kt +1.0%
1995 0.0101 kt +1.0%
1996 0.0104 kt +3.0%
1997 0.0095 kt -8.7%
1998 0.0086 kt -9.5%
1999 0.0082 kt -4.7%
2000 0.0073 kt -11.0%
2001 0.0087 kt +19.2%
2002 0.007 kt -19.5%
2003 0.0088 kt +25.7%
2004 0.0081 kt -8.0%
2005 0.0076 kt -6.2%
2006 0.008 kt +5.3%
2007 0.0077 kt -3.7%
2008 0.008 kt +3.9%
2009 0.01 kt +25.0%
2010 0.0098 kt -2.0%
2011 0.0103 kt +5.1%
2012 0.0096 kt -6.8%
2013 0.0111 kt +15.6%
2014 0.0118 kt +6.3%
2015 0.0114 kt -3.4%
2016 0.0119 kt +4.4%
2017 0.0119 kt +0.0%
2018 0.0113 kt -5.0%
2019 0.0116 kt +2.7%
2020 0.0107 kt -7.8%
2021 0.0111 kt +3.7%
2022 0.0084 kt -24.3%
2023 0.0089 kt +6.0%
2030 0.0101 kt +13.5%
2050 0.0109 kt +7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0047 kt 0.0037 kt 0.0056 kt 9
1970s 0.0079 kt 0.0059 kt 0.0104 kt 10
1980s 0.0126 kt 0.0115 kt 0.0133 kt 10
1990s 0.0098 kt 0.0082 kt 0.0118 kt 10
2000s 0.0081 kt 0.007 kt 0.01 kt 10
2010s 0.0111 kt 0.0096 kt 0.0119 kt 10
2020s 0.0098 kt 0.0084 kt 0.0111 kt 4
2030s 0.0101 kt 0.0101 kt 0.0101 kt 1
2050s 0.0109 kt 0.0109 kt 0.0109 kt 1

Countries ranked near Suriname

  1. 133 Bhutan 0.0168 kt compare
  2. 134 Costa Rica 0.0167 kt compare
  3. 135 Namibia 0.0157 kt compare
  4. 137 Lesotho 0.0094 kt compare
  5. 138 Botswana 0.0092 kt compare
  6. 139 Mongolia 0.0069 kt compare

See the full ranking of 235 places →

More climate change data for Suriname

All data for Suriname →

Frequently asked questions

What is crop residues — indirect emissions in Suriname?
Crop residues — indirect emissions in Suriname was 0.0109 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Suriname?
The highest recorded value was 0.0133 kt in 1984.
What is the lowest crop residues — indirect emissions recorded in Suriname?
The lowest recorded value was 0.0037 kt in 1961.
How does Suriname rank for crop residues — indirect emissions?
Suriname ranks 136th out of 183 countries with data for 2050.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/suriname/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf