New Caledonia vs Qatar: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- New Caledonia
- Qatar
How they compare
New Caledonia currently reports 0.0003 kt against 0.0003 kt in Qatar, a difference of 0 kt.
The two have swapped places 5 times across 55 shared years of data; in 1971 it was New Caledonia ahead.
New Caledonia ranks 186th and Qatar ranks 186th of 215 countries.
Across the 8 decades both report, New Caledonia averaged higher in 4 and Qatar in 2.
Head to head by decade
| Decade | New Caledonia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | New Caledonia |
| 1980s | 0.0001 kt | 0.0001 kt | 0.0001 kt | New Caledonia |
| 1990s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Qatar |
| 2000s | 0.0002 kt | 0.0002 kt | 0 kt | Qatar |
| 2010s | 0.0002 kt | 0.0001 kt | 0.0001 kt | New Caledonia |
| 2020s | 0.0002 kt | 0.0001 kt | 0.0001 kt | New Caledonia |
| 2030s | 0.0003 kt | 0.0003 kt | 0 kt | — |
| 2050s | 0.0003 kt | 0.0003 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, New Caledonia or Qatar?
- New Caledonia, at 0.0003 kt against 0.0003 kt in Qatar as of 2050.
- What is the difference in crop residues — indirect emissions between New Caledonia and Qatar?
- 0 kt, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Qatar?
- 55 years are reported by both, from 1971 to 2050.
- How do New Caledonia and Qatar rank globally for crop residues — indirect emissions?
- New Caledonia ranks 186th and Qatar ranks 186th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf