Crop Residues — Indirect emissions in Qatar

Qatar: Crop Residues — Indirect emissions was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
158th
of 183 countries
All-time high
0.0003 kt
in 2003
All-time low
0 kt
in 1971
Years of data
55
1971–2050

Crop Residues — Indirect emissions in Qatar, 1971–2050

0000197120102050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Qatar stood at 0.0003 kt. That is the highest value across all 55 years on record.

Over the whole period, crop residues — indirect emissions in Qatar peaked at 0.0003 kt in 2003 and was at its lowest, 0 kt, in 1971.

That places Qatar 158th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Indirect emissions in Qatar, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Qatar, 1971 to 2050.
Year kt Change
1971 0 kt
1972 0 kt
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0.0001 kt
1983 0 kt -100.0%
1984 0.0001 kt
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0002 kt +100.0%
1992 0.0002 kt +0.0%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0003 kt +50.0%
2004 0.0002 kt -33.3%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0001 kt -50.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0 kt -100.0%
2017 0 kt
2018 0.0001 kt
2019 0 kt -100.0%
2020 0 kt
2021 0.0001 kt
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0003 kt +200.0%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0 kt 0 kt 0 kt 9
1980s 0.0001 kt 0 kt 0.0001 kt 10
1990s 0.0002 kt 0.0001 kt 0.0002 kt 10
2000s 0.0002 kt 0.0001 kt 0.0003 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0.0001 kt 0 kt 0.0001 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Qatar

  1. 156 Papua New Guinea 0.0007 kt compare
  2. 157 Trinidad and Tobago 0.0005 kt compare
  3. 158 Djibouti 0.0003 kt compare
  4. 158 Jamaica 0.0003 kt compare
  5. 158 New Caledonia 0.0003 kt compare
  6. 158 Sao Tome and Principe 0.0003 kt compare

See the full ranking of 235 places →

More climate change data for Qatar

All data for Qatar →

Frequently asked questions

What is crop residues — indirect emissions in Qatar?
Crop residues — indirect emissions in Qatar was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Qatar?
The highest recorded value was 0.0003 kt in 2003.
What is the lowest crop residues — indirect emissions recorded in Qatar?
The lowest recorded value was 0 kt in 1971.
How does Qatar rank for crop residues — indirect emissions?
Qatar ranks 158th out of 183 countries with data for 2050.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Indirect emissions in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/qatar/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf