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Crop Residues — Indirect emissions in Trinidad and Tobago

Trinidad and Tobago: Crop Residues — Indirect emissions was 0.0005 kt in 2050. ◆ Volatile

Latest (2050)
0.0005 kt
World rank
157th
of 183 countries
All-time high
0.0012 kt
in 1975
All-time low
0.0002 kt
in 1981
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Trinidad and Tobago, 1961–2050

000.0010.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Trinidad and Tobago stood at 0.0005 kt.

Over the whole period, crop residues — indirect emissions in Trinidad and Tobago peaked at 0.0012 kt in 1975 and was at its lowest, 0.0002 kt, in 1981.

That places Trinidad and Tobago 157th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Indirect emissions in Trinidad and Tobago, year by year

Year kt Change
1961 0.0007 kt —
1962 0.0007 kt +0.0%
1963 0.0007 kt +0.0%
1964 0.0007 kt +0.0%
1965 0.0006 kt -14.3%
1966 0.0006 kt +0.0%
1967 0.0006 kt +0.0%
1968 0.0006 kt +0.0%
1969 0.0006 kt +0.0%
1970 0.0006 kt +0.0%
1971 0.0007 kt +16.7%
1972 0.0007 kt +0.0%
1973 0.0007 kt +0.0%
1974 0.001 kt +42.9%
1975 0.0012 kt +20.0%
1976 0.0012 kt +0.0%
1977 0.0012 kt +0.0%
1978 0.0008 kt -33.3%
1979 0.0009 kt +12.5%
1980 0.0006 kt -33.3%
1981 0.0002 kt -66.7%
1982 0.0003 kt +50.0%
1983 0.0002 kt -33.3%
1984 0.0003 kt +50.0%
1985 0.0003 kt +0.0%
1986 0.0004 kt +33.3%
1987 0.0005 kt +25.0%
1988 0.0005 kt +0.0%
1989 0.0007 kt +40.0%
1990 0.0008 kt +14.3%
1991 0.0009 kt +12.5%
1992 0.0011 kt +22.2%
1993 0.0009 kt -18.2%
1994 0.0009 kt +0.0%
1995 0.0006 kt -33.3%
1996 0.001 kt +66.7%
1997 0.0005 kt -50.0%
1998 0.0005 kt +0.0%
1999 0.0003 kt -40.0%
2000 0.0004 kt +33.3%
2001 0.0003 kt -25.0%
2002 0.0004 kt +33.3%
2003 0.0003 kt -25.0%
2004 0.0003 kt +0.0%
2005 0.0003 kt +0.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0003 kt +0.0%
2010 0.0003 kt +0.0%
2011 0.0003 kt +0.0%
2012 0.0003 kt +0.0%
2013 0.0004 kt +33.3%
2014 0.0004 kt +0.0%
2015 0.0004 kt +0.0%
2016 0.0003 kt -25.0%
2017 0.0003 kt +0.0%
2018 0.0002 kt -33.3%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%
2030 0.0004 kt +100.0%
2050 0.0005 kt +25.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0006 kt 0.0007 kt 9
1970s 0.0009 kt 0.0006 kt 0.0012 kt 10
1980s 0.0004 kt 0.0002 kt 0.0007 kt 10
1990s 0.0008 kt 0.0003 kt 0.0011 kt 10
2000s 0.0003 kt 0.0003 kt 0.0004 kt 10
2010s 0.0003 kt 0.0002 kt 0.0004 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Trinidad and Tobago

  1. 154 Comoros 0.0008 kt compare
  2. 154 Malta 0.0008 kt compare
  3. 156 Papua New Guinea 0.0007 kt compare
  4. 158 Djibouti 0.0003 kt compare
  5. 158 Jamaica 0.0003 kt compare
  6. 158 New Caledonia 0.0003 kt compare
  7. 158 Qatar 0.0003 kt compare
  8. 158 Sao Tome and Principe 0.0003 kt compare

See the full ranking of 235 places →

More climate change data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is crop residues — indirect emissions in Trinidad and Tobago?
Crop residues — indirect emissions in Trinidad and Tobago was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Trinidad and Tobago?
The highest recorded value was 0.0012 kt in 1975.
What is the lowest crop residues — indirect emissions recorded in Trinidad and Tobago?
The lowest recorded value was 0.0002 kt in 1981.
How does Trinidad and Tobago rank for crop residues — indirect emissions?
Trinidad and Tobago ranks 157th out of 183 countries with data for 2050.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/trinidad-and-tobago/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf