Papua New Guinea vs Qatar: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Papua New Guinea
- Qatar
How they compare
Papua New Guinea currently reports 0.0007 kt against 0.0003 kt in Qatar, a difference of 0.0004 kt.
That makes Papua New Guinea's figure about 2.3 times Qatar's.
The two have swapped places 4 times across 55 shared years of data; in 1971 it was Papua New Guinea ahead.
Papua New Guinea ranks 156th and Qatar ranks 158th of 183 countries.
Papua New Guinea has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0002 kt | 0 kt | 0.0002 kt | Papua New Guinea |
| 1980s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Papua New Guinea |
| 1990s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Papua New Guinea |
| 2000s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Papua New Guinea |
| 2010s | 0.0006 kt | 0.0001 kt | 0.0005 kt | Papua New Guinea |
| 2020s | 0.0006 kt | 0.0001 kt | 0.0005 kt | Papua New Guinea |
| 2030s | 0.0006 kt | 0.0003 kt | 0.0003 kt | Papua New Guinea |
| 2050s | 0.0007 kt | 0.0003 kt | 0.0004 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Papua New Guinea or Qatar?
- Papua New Guinea, at 0.0007 kt against 0.0003 kt in Qatar as of 2050.
- What is the difference in crop residues — indirect emissions between Papua New Guinea and Qatar?
- 0.0004 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Qatar?
- 55 years are reported by both, from 1971 to 2050.
- How do Papua New Guinea and Qatar rank globally for crop residues — indirect emissions?
- Papua New Guinea ranks 156th and Qatar ranks 158th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf