Northern Africa vs Spain: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Northern Africa
- Spain
How they compare
Northern Africa currently reports 2.1 kt against 0.898 kt in Spain, a difference of 1.2 kt.
That makes Northern Africa's figure about 2.3 times Spain's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Northern Africa ahead.
Northern Africa ranks 27th and Spain ranks 27th of 32 groups.
Northern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7404 kt | 0.5283 kt | 0.2121 kt | Northern Africa |
| 1970s | 0.9189 kt | 0.6655 kt | 0.2534 kt | Northern Africa |
| 1980s | 1.08 kt | 0.836 kt | 0.2463 kt | Northern Africa |
| 1990s | 1.49 kt | 0.7991 kt | 0.6913 kt | Northern Africa |
| 2000s | 1.78 kt | 0.8807 kt | 0.9019 kt | Northern Africa |
| 2010s | 2.03 kt | 0.863 kt | 1.17 kt | Northern Africa |
| 2020s | 1.91 kt | 0.8433 kt | 1.07 kt | Northern Africa |
| 2030s | 1.8 kt | 0.9046 kt | 0.8915 kt | Northern Africa |
| 2050s | 2.1 kt | 0.898 kt | 1.2 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Northern Africa or Spain?
- Northern Africa, at 2.1 kt against 0.898 kt in Spain as of 2050.
- What is the difference in crop residues — indirect emissions between Northern Africa and Spain?
- 1.2 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Africa and Spain rank globally for crop residues — indirect emissions?
- Northern Africa ranks 27th and Spain ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf