Northern Europe vs Spain: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Northern Europe
- Spain
How they compare
Northern Europe currently reports 2.18 kt against 0.898 kt in Spain, a difference of 1.28 kt.
That makes Northern Europe's figure about 2.4 times Spain's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 25th and Spain ranks 27th of 32 groups.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.2 kt | 0.5283 kt | 0.67 kt | Northern Europe |
| 1970s | 1.47 kt | 0.6655 kt | 0.8006 kt | Northern Europe |
| 1980s | 1.83 kt | 0.836 kt | 0.9918 kt | Northern Europe |
| 1990s | 2.01 kt | 0.7991 kt | 1.21 kt | Northern Europe |
| 2000s | 2.06 kt | 0.8807 kt | 1.18 kt | Northern Europe |
| 2010s | 2.2 kt | 0.863 kt | 1.34 kt | Northern Europe |
| 2020s | 2.23 kt | 0.8433 kt | 1.39 kt | Northern Europe |
| 2030s | 2.19 kt | 0.9046 kt | 1.28 kt | Northern Europe |
| 2050s | 2.18 kt | 0.898 kt | 1.28 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Northern Europe or Spain?
- Northern Europe, at 2.18 kt against 0.898 kt in Spain as of 2050.
- What is the difference in crop residues — indirect emissions between Northern Europe and Spain?
- 1.28 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Spain rank globally for crop residues — indirect emissions?
- Northern Europe ranks 25th and Spain ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf