Poland vs Spain: Crop Residues — Indirect emissions (N2O)
Crop Residues — Indirect emissions (N2O) over time
- Poland
- Spain
How they compare
Spain currently reports 0.898 kt against 0.8896 kt in Poland, a difference of 0.0084 kt.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Poland ahead.
Poland ranks 36th and Spain ranks 35th of 215 countries.
Across the 9 decades both report, Poland averaged higher in 8 and Spain in 1.
Head to head by decade
| Decade | Poland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 kt | 0.5283 kt | 0.5383 kt | Poland |
| 1970s | 1.17 kt | 0.6655 kt | 0.4999 kt | Poland |
| 1980s | 1.13 kt | 0.836 kt | 0.2894 kt | Poland |
| 1990s | 1.05 kt | 0.7991 kt | 0.2485 kt | Poland |
| 2000s | 0.9047 kt | 0.8807 kt | 0.024 kt | Poland |
| 2010s | 0.9136 kt | 0.863 kt | 0.0506 kt | Poland |
| 2020s | 1.1 kt | 0.8433 kt | 0.2554 kt | Poland |
| 2030s | 0.9098 kt | 0.9046 kt | 0.0052 kt | Poland |
| 2050s | 0.8896 kt | 0.898 kt | 0.0084 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Poland or Spain?
- Spain, at 0.898 kt against 0.8896 kt in Poland as of 2050.
- What is the difference in crop residues — indirect emissions between Poland and Spain?
- 0.0084 kt, with Spain ahead.
- How many years of comparable data are there for Poland and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Poland and Spain rank globally for crop residues — indirect emissions?
- Poland ranks 36th and Spain ranks 35th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf