Southern Africa vs Spain: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Southern Africa
- Spain
How they compare
Spain currently reports 0.898 kt against 0.781 kt in Southern Africa, a difference of 0.117 kt.
That makes Spain's figure about 1.1 times Southern Africa's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Spain ahead.
Southern Africa ranks 29th and Spain ranks 27th of 32 groups.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3397 kt | 0.5283 kt | 0.1887 kt | Spain |
| 1970s | 0.4611 kt | 0.6655 kt | 0.2044 kt | Spain |
| 1980s | 0.5012 kt | 0.836 kt | 0.3349 kt | Spain |
| 1990s | 0.4533 kt | 0.7991 kt | 0.3458 kt | Spain |
| 2000s | 0.4735 kt | 0.8807 kt | 0.4072 kt | Spain |
| 2010s | 0.5526 kt | 0.863 kt | 0.3105 kt | Spain |
| 2020s | 0.7281 kt | 0.8433 kt | 0.1152 kt | Spain |
| 2030s | 0.68 kt | 0.9046 kt | 0.2246 kt | Spain |
| 2050s | 0.781 kt | 0.898 kt | 0.117 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Southern Africa or Spain?
- Spain, at 0.898 kt against 0.781 kt in Southern Africa as of 2050.
- What is the difference in crop residues — indirect emissions between Southern Africa and Spain?
- 0.117 kt, with Spain ahead.
- How many years of comparable data are there for Southern Africa and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Spain rank globally for crop residues — indirect emissions?
- Southern Africa ranks 29th and Spain ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf