Southern Asia vs Türkiye: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Southern Asia
- Türkiye
How they compare
Southern Asia currently reports 22.97 kt against 1.72 kt in Türkiye, a difference of 21.25 kt.
That makes Southern Asia's figure about 13.4 times Türkiye's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Southern Asia ranks 5th and Türkiye ranks 4th of 32 groups.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Asia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.87 kt | 0.8155 kt | 8.05 kt | Southern Asia |
| 1970s | 10.67 kt | 1.04 kt | 9.63 kt | Southern Asia |
| 1980s | 12.93 kt | 1.29 kt | 11.64 kt | Southern Asia |
| 1990s | 15.56 kt | 1.42 kt | 14.13 kt | Southern Asia |
| 2000s | 17.68 kt | 1.48 kt | 16.2 kt | Southern Asia |
| 2010s | 20.92 kt | 1.53 kt | 19.38 kt | Southern Asia |
| 2020s | 23.89 kt | 1.6 kt | 22.29 kt | Southern Asia |
| 2030s | 21.59 kt | 1.64 kt | 19.96 kt | Southern Asia |
| 2050s | 22.97 kt | 1.72 kt | 21.26 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Southern Asia or Türkiye?
- Southern Asia, at 22.97 kt against 1.72 kt in Türkiye as of 2050.
- What is the difference in crop residues — indirect emissions between Southern Asia and Türkiye?
- 21.25 kt, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Asia and Türkiye rank globally for crop residues — indirect emissions?
- Southern Asia ranks 5th and Türkiye ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf