Southern Europe vs Thailand: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Southern Europe
- Thailand
How they compare
Southern Europe currently reports 2.71 kt against 1.45 kt in Thailand, a difference of 1.26 kt.
That makes Southern Europe's figure about 1.9 times Thailand's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 23rd and Thailand ranks 21st of 32 groups.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.99 kt | 0.8184 kt | 1.17 kt | Southern Europe |
| 1970s | 2.25 kt | 1.03 kt | 1.22 kt | Southern Europe |
| 1980s | 2.58 kt | 1.34 kt | 1.24 kt | Southern Europe |
| 1990s | 2.44 kt | 1.38 kt | 1.06 kt | Southern Europe |
| 2000s | 2.42 kt | 1.67 kt | 0.7525 kt | Southern Europe |
| 2010s | 2.33 kt | 1.82 kt | 0.5089 kt | Southern Europe |
| 2020s | 2.27 kt | 1.81 kt | 0.4573 kt | Southern Europe |
| 2030s | 2.68 kt | 1.73 kt | 0.9486 kt | Southern Europe |
| 2050s | 2.71 kt | 1.45 kt | 1.25 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Southern Europe or Thailand?
- Southern Europe, at 2.71 kt against 1.45 kt in Thailand as of 2050.
- What is the difference in crop residues — indirect emissions between Southern Europe and Thailand?
- 1.26 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Thailand rank globally for crop residues — indirect emissions?
- Southern Europe ranks 23rd and Thailand ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf