Crop Residues — Indirect emissions in Southern Europe

Southern Europe: Crop Residues — Indirect emissions was 2.71 kt in 2050. ▲ Rising

Latest (2050)
2.71 kt
Rank
23rd
of 32 groups
All-time high
2.81 kt
in 1984
All-time low
1.8 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Indirect emissions in Southern Europe, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — indirect emissions in Southern Europe stood at 2.71 kt.

Over the whole period, crop residues — indirect emissions in Southern Europe peaked at 2.81 kt in 1984 and was at its lowest, 1.8 kt, in 1961.

That places Southern Europe 23rd out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Indirect emissions in Southern Europe, year by year

Annual values for Crop Residues — Indirect emissions (N2O) in Southern Europe, 1961 to 2050.
Year kt Change
1961 1.8 kt
1962 1.94 kt +8.3%
1963 1.92 kt -1.4%
1964 1.93 kt +0.7%
1965 1.95 kt +0.9%
1966 2.03 kt +4.5%
1967 2.12 kt +4.3%
1968 2.09 kt -1.3%
1969 2.14 kt +2.4%
1970 2.06 kt -4.1%
1971 2.29 kt +11.2%
1972 2.15 kt -5.8%
1973 2.13 kt -0.9%
1974 2.32 kt +8.9%
1975 2.31 kt -0.7%
1976 2.32 kt +0.6%
1977 2.2 kt -5.5%
1978 2.4 kt +9.3%
1979 2.32 kt -3.4%
1980 2.57 kt +11.0%
1981 2.27 kt -11.9%
1982 2.42 kt +7.0%
1983 2.4 kt -0.9%
1984 2.81 kt +17.0%
1985 2.61 kt -7.2%
1986 2.59 kt -0.7%
1987 2.7 kt +4.1%
1988 2.76 kt +2.2%
1989 2.65 kt -4.0%
1990 2.51 kt -5.2%
1991 2.79 kt +11.2%
1992 2.26 kt -19.0%
1993 2.35 kt +4.1%
1994 2.3 kt -2.3%
1995 2.17 kt -5.5%
1996 2.52 kt +15.8%
1997 2.49 kt -1.0%
1998 2.61 kt +4.9%
1999 2.4 kt -8.3%
2000 2.52 kt +5.2%
2001 2.32 kt -7.8%
2002 2.52 kt +8.4%
2003 2.21 kt -12.4%
2004 2.75 kt +24.4%
2005 2.23 kt -18.6%
2006 2.34 kt +4.8%
2007 2.44 kt +4.1%
2008 2.65 kt +8.8%
2009 2.25 kt -15.3%
2010 2.31 kt +2.7%
2011 2.41 kt +4.3%
2012 2.13 kt -11.5%
2013 2.51 kt +18.1%
2014 2.38 kt -5.2%
2015 2.26 kt -5.1%
2016 2.54 kt +12.4%
2017 2.01 kt -21.0%
2018 2.46 kt +22.5%
2019 2.26 kt -8.0%
2020 2.59 kt +14.3%
2021 2.47 kt -4.5%
2022 2.08 kt -15.6%
2023 1.94 kt -6.6%
2030 2.68 kt +37.9%
2050 2.71 kt +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.99 kt 1.8 kt 2.14 kt 9
1970s 2.25 kt 2.06 kt 2.4 kt 10
1980s 2.58 kt 2.27 kt 2.81 kt 10
1990s 2.44 kt 2.17 kt 2.79 kt 10
2000s 2.42 kt 2.21 kt 2.75 kt 10
2010s 2.33 kt 2.01 kt 2.54 kt 10
2020s 2.27 kt 1.94 kt 2.59 kt 4
2030s 2.68 kt 2.68 kt 2.68 kt 1
2050s 2.71 kt 2.71 kt 2.71 kt 1

Countries ranked near Southern Europe

  1. 20 Mexico 1.75 kt compare
  2. 21 Thailand 1.45 kt compare
  3. 22 Philippines 1.43 kt compare
  4. 23 Ethiopia 1.37 kt compare
  5. 24 Egypt 1.2 kt compare
  6. 25 United Kingdom of Great Britain and Northern Ireland 1.01 kt compare
  7. 26 Italy 0.927 kt compare

See the full ranking of 235 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is crop residues — indirect emissions in Southern Europe?
Crop residues — indirect emissions in Southern Europe was 2.71 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — indirect emissions recorded in Southern Europe?
The highest recorded value was 2.81 kt in 1984.
What is the lowest crop residues — indirect emissions recorded in Southern Europe?
The lowest recorded value was 1.8 kt in 1961.
How does Southern Europe rank for crop residues — indirect emissions?
Southern Europe ranks 23rd out of 32 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Indirect emissions in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/crop-residues-indirect-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
Crop Residues — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf