Spain vs United Kingdom: Crop Residues — Indirect emissions
Crop Residues — Indirect emissions over time
- Spain
- United Kingdom
How they compare
United Kingdom currently reports 1.01 kt against 0.898 kt in Spain, a difference of 0.112 kt.
That makes United Kingdom's figure about 1.1 times Spain's.
The two have swapped places 22 times across 65 shared years of data; in 1961 it was United Kingdom ahead.
Spain ranks 35th and United Kingdom ranks 32nd of 215 countries.
United Kingdom has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Spain | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5283 kt | 0.5876 kt | 0.0592 kt | United Kingdom |
| 1970s | 0.6655 kt | 0.6943 kt | 0.0288 kt | United Kingdom |
| 1980s | 0.836 kt | 0.9758 kt | 0.1397 kt | United Kingdom |
| 1990s | 0.7991 kt | 0.9722 kt | 0.1731 kt | United Kingdom |
| 2000s | 0.8807 kt | 0.9438 kt | 0.0631 kt | United Kingdom |
| 2010s | 0.863 kt | 0.9655 kt | 0.1024 kt | United Kingdom |
| 2020s | 0.8433 kt | 0.9425 kt | 0.0993 kt | United Kingdom |
| 2030s | 0.9046 kt | 1 kt | 0.0997 kt | United Kingdom |
| 2050s | 0.898 kt | 1.01 kt | 0.1083 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — indirect emissions, Spain or United Kingdom?
- United Kingdom, at 1.01 kt against 0.898 kt in Spain as of 2050.
- What is the difference in crop residues — indirect emissions between Spain and United Kingdom?
- 0.112 kt, with United Kingdom ahead.
- How many years of comparable data are there for Spain and United Kingdom?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and United Kingdom rank globally for crop residues — indirect emissions?
- Spain ranks 35th and United Kingdom ranks 32nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf