American Samoa vs Turks and Caicos Islands: Domestic Wastewater — Emissions (CO2eq) (AR5)
Domestic Wastewater — Emissions (CO2eq) (AR5) over time
- American Samoa
- Turks and Caicos Islands
How they compare
American Samoa currently reports 1.7 kt against 1.65 kt in Turks and Caicos Islands, a difference of 0.05 kt.
Across all 34 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 210th and Turks and Caicos Islands ranks 211th of 220 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.85 kt | 0.5273 kt | 1.32 kt | American Samoa |
| 2000s | 2.02 kt | 0.8401 kt | 1.18 kt | American Samoa |
| 2010s | 1.9 kt | 1.29 kt | 0.6043 kt | American Samoa |
| 2020s | 1.74 kt | 1.62 kt | 0.1178 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher domestic wastewater — emissions (co2eq), American Samoa or Turks and Caicos Islands?
- American Samoa, at 1.7 kt against 1.65 kt in Turks and Caicos Islands as of 2023.
- What is the difference in domestic wastewater — emissions (co2eq) between American Samoa and Turks and Caicos Islands?
- 0.05 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Turks and Caicos Islands rank globally for domestic wastewater — emissions (co2eq)?
- American Samoa ranks 210th and Turks and Caicos Islands ranks 211th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Domestic Wastewater — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.