British Virgin Islands vs San Marino: Domestic Wastewater — Emissions (CO2eq) (AR5)
Domestic Wastewater — Emissions (CO2eq) (AR5) over time
- British Virgin Islands
- San Marino
How they compare
San Marino currently reports 1.59 kt against 1.39 kt in British Virgin Islands, a difference of 0.2 kt.
That makes San Marino's figure about 1.1 times British Virgin Islands's.
Across all 34 years both countries report, San Marino has been ahead every year.
British Virgin Islands ranks 215th and San Marino ranks 213th of 220 countries.
San Marino has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6321 kt | 1.18 kt | 0.5444 kt | San Marino |
| 2000s | 0.8388 kt | 1.34 kt | 0.4998 kt | San Marino |
| 2010s | 1.16 kt | 1.58 kt | 0.4223 kt | San Marino |
| 2020s | 1.36 kt | 1.62 kt | 0.2543 kt | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher domestic wastewater — emissions (co2eq), British Virgin Islands or San Marino?
- San Marino, at 1.59 kt against 1.39 kt in British Virgin Islands as of 2023.
- What is the difference in domestic wastewater — emissions (co2eq) between British Virgin Islands and San Marino?
- 0.2 kt, with San Marino ahead.
- How many years of comparable data are there for British Virgin Islands and San Marino?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and San Marino rank globally for domestic wastewater — emissions (co2eq)?
- British Virgin Islands ranks 215th and San Marino ranks 213th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Domestic Wastewater — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.