Cayman Islands vs Faroe Islands: Domestic Wastewater — Emissions (CO2eq) (AR5)
Domestic Wastewater — Emissions (CO2eq) (AR5) over time
- Cayman Islands
- Faroe Islands
How they compare
Cayman Islands currently reports 2.61 kt against 2.36 kt in Faroe Islands, a difference of 0.25 kt.
That makes Cayman Islands's figure about 1.1 times Faroe Islands's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Cayman Islands ranks 202nd and Faroe Islands ranks 204th of 220 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 2 and Faroe Islands in 2.
Head to head by decade
| Decade | Cayman Islands | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.15 kt | 1.95 kt | 0.8057 kt | Faroe Islands |
| 2000s | 1.65 kt | 2.06 kt | 0.4085 kt | Faroe Islands |
| 2010s | 2.18 kt | 2.13 kt | 0.0484 kt | Cayman Islands |
| 2020s | 2.53 kt | 2.32 kt | 0.2172 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher domestic wastewater — emissions (co2eq), Cayman Islands or Faroe Islands?
- Cayman Islands, at 2.61 kt against 2.36 kt in Faroe Islands as of 2023.
- What is the difference in domestic wastewater — emissions (co2eq) between Cayman Islands and Faroe Islands?
- 0.25 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Faroe Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Faroe Islands rank globally for domestic wastewater — emissions (co2eq)?
- Cayman Islands ranks 202nd and Faroe Islands ranks 204th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Domestic Wastewater — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.