San Marino vs Turks and Caicos Islands: Domestic Wastewater — Emissions (CO2eq) (AR5)
Domestic Wastewater — Emissions (CO2eq) (AR5) over time
- San Marino
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 1.65 kt against 1.59 kt in San Marino, a difference of 0.06 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was San Marino ahead.
San Marino ranks 213th and Turks and Caicos Islands ranks 211th of 220 countries.
Across the 4 decades both report, San Marino averaged higher in 3 and Turks and Caicos Islands in 1.
Head to head by decade
| Decade | San Marino | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.18 kt | 0.5273 kt | 0.6493 kt | San Marino |
| 2000s | 1.34 kt | 0.8401 kt | 0.4984 kt | San Marino |
| 2010s | 1.58 kt | 1.29 kt | 0.2883 kt | San Marino |
| 2020s | 1.62 kt | 1.62 kt | 0.0089 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher domestic wastewater — emissions (co2eq), San Marino or Turks and Caicos Islands?
- Turks and Caicos Islands, at 1.65 kt against 1.59 kt in San Marino as of 2023.
- What is the difference in domestic wastewater — emissions (co2eq) between San Marino and Turks and Caicos Islands?
- 0.06 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for San Marino and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do San Marino and Turks and Caicos Islands rank globally for domestic wastewater — emissions (co2eq)?
- San Marino ranks 213th and Turks and Caicos Islands ranks 211th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Domestic Wastewater — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.