Saint Vincent and the Grenadines vs Tonga: Domestic Wastewater — Emissions (CO2eq) (AR5)
Domestic Wastewater — Emissions (CO2eq) (AR5) over time
- Saint Vincent and the Grenadines
- Tonga
How they compare
Tonga currently reports 4.93 kt against 4.65 kt in Saint Vincent and the Grenadines, a difference of 0.28 kt.
That makes Tonga's figure about 1.1 times Saint Vincent and the Grenadines's.
Across all 34 years both countries report, Tonga has been ahead every year.
Saint Vincent and the Grenadines ranks 195th and Tonga ranks 193rd of 220 countries.
Tonga has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.66 kt | 4.81 kt | 0.1492 kt | Tonga |
| 2000s | 4.8 kt | 5.04 kt | 0.2389 kt | Tonga |
| 2010s | 4.78 kt | 5.1 kt | 0.3132 kt | Tonga |
| 2020s | 4.69 kt | 4.99 kt | 0.3018 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher domestic wastewater — emissions (co2eq), Saint Vincent and the Grenadines or Tonga?
- Tonga, at 4.93 kt against 4.65 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in domestic wastewater — emissions (co2eq) between Saint Vincent and the Grenadines and Tonga?
- 0.28 kt, with Tonga ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Vincent and the Grenadines and Tonga rank globally for domestic wastewater — emissions (co2eq)?
- Saint Vincent and the Grenadines ranks 195th and Tonga ranks 193rd of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Domestic Wastewater — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.