Americas vs Cambodia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Americas
- Cambodia
How they compare
Americas currently reports 1,822 kt against 685.25 kt in Cambodia, a difference of 1,137 kt.
That makes Americas's figure about 2.7 times Cambodia's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 10th and Cambodia ranks 12th of 33 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 992.21 kt | 348.51 kt | 643.7 kt | Americas |
| 1970s | 1,235 kt | 184.8 kt | 1,050 kt | Americas |
| 1980s | 1,415 kt | 236.29 kt | 1,179 kt | Americas |
| 1990s | 1,417 kt | 289.25 kt | 1,128 kt | Americas |
| 2000s | 1,448 kt | 362.87 kt | 1,086 kt | Americas |
| 2010s | 1,431 kt | 482.27 kt | 948.91 kt | Americas |
| 2020s | 1,382 kt | 538.96 kt | 843.49 kt | Americas |
| 2030s | 1,699 kt | 648.59 kt | 1,051 kt | Americas |
| 2050s | 1,822 kt | 685.25 kt | 1,137 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Americas or Cambodia?
- Americas, at 1,822 kt against 685.25 kt in Cambodia as of 2050.
- What is the difference in emissions from crops — emissions between Americas and Cambodia?
- 1,137 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Cambodia?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Cambodia rank globally for emissions from crops — emissions?
- Americas ranks 10th and Cambodia ranks 12th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf