Emissions from crops — Emissions in Americas

Americas: Emissions from crops — Emissions was 1,822 kt in 2050. ▲ Rising

Latest (2050)
1,822 kt
Rank
4th
of 12 groups
All-time high
1,822 kt
in 2050
All-time low
857.27 kt
in 1961
Years of data
65
1961–2050

Emissions from crops — Emissions in Americas, 1961–2050

05001.0k1.5k2.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, emissions from crops — emissions in Americas stood at 1,822 kt. That is the highest value across all 65 years on record.

Over the whole period, emissions from crops — emissions in Americas peaked at 1,822 kt in 2050 and was at its lowest, 857.27 kt, in 1961.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 992.21 kt 857.27 kt 1,098 kt 9
1970s 1,235 kt 1,034 kt 1,384 kt 10
1980s 1,415 kt 1,236 kt 1,595 kt 10
1990s 1,417 kt 1,297 kt 1,567 kt 10
2000s 1,448 kt 1,381 kt 1,529 kt 10
2010s 1,431 kt 1,333 kt 1,549 kt 10
2020s 1,382 kt 1,314 kt 1,434 kt 4
2030s 1,699 kt 1,699 kt 1,699 kt 1
2050s 1,822 kt 1,822 kt 1,822 kt 1

Countries ranked near Americas

  1. 1 China, People's Republic of 5,052 kt compare
  2. 2 China, mainland 5,006 kt compare
  3. 3 India 3,699 kt compare
  4. 4 Indonesia 2,691 kt compare
  5. 5 Myanmar 1,577 kt compare
  6. 6 OECD 1,467 kt compare
  7. 7 Philippines 1,462 kt compare

See the full ranking of 235 places →

More climate change data for Americas

All data for Americas →

Frequently asked questions

What is emissions from crops — emissions in Americas?
Emissions from crops — emissions in Americas was 1,822 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops — emissions recorded in Americas?
The highest recorded value was 1,822 kt in 2050.
What is the lowest emissions from crops — emissions recorded in Americas?
The lowest recorded value was 857.27 kt in 1961.
How does Americas rank for emissions from crops — emissions?
Americas ranks 4th out of 12 groups with data for 2050.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Emissions from crops — Emissions in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/emissions-from-crops-emissions-ch4-fao-tier-1/americas/

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About this data

Indicator
Emissions from crops — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf