Americas vs Indonesia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Americas
- Indonesia
How they compare
Indonesia currently reports 2,691 kt against 1,822 kt in Americas, a difference of 869 kt.
That makes Indonesia's figure about 1.5 times Americas's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Americas ranks 8th and Indonesia ranks 4th of 32 groups.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 992.21 kt | 1,579 kt | 587.1 kt | Indonesia |
| 1970s | 1,235 kt | 1,801 kt | 566.08 kt | Indonesia |
| 1980s | 1,415 kt | 2,069 kt | 653.57 kt | Indonesia |
| 1990s | 1,417 kt | 2,383 kt | 966.09 kt | Indonesia |
| 2000s | 1,448 kt | 2,503 kt | 1,055 kt | Indonesia |
| 2010s | 1,431 kt | 2,419 kt | 988.04 kt | Indonesia |
| 2020s | 1,382 kt | 2,229 kt | 846.63 kt | Indonesia |
| 2030s | 1,699 kt | 2,683 kt | 983.72 kt | Indonesia |
| 2050s | 1,822 kt | 2,691 kt | 868.49 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Americas or Indonesia?
- Indonesia, at 2,691 kt against 1,822 kt in Americas as of 2050.
- What is the difference in emissions from crops — emissions between Americas and Indonesia?
- 869 kt, with Indonesia ahead.
- How many years of comparable data are there for Americas and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Indonesia rank globally for emissions from crops — emissions?
- Americas ranks 8th and Indonesia ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf