Americas vs Viet Nam: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Americas
- Viet Nam
How they compare
Americas currently reports 1,822 kt against 1,250 kt in Viet Nam, a difference of 572 kt.
That makes Americas's figure about 1.5 times Viet Nam's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Americas ahead.
Americas ranks 10th and Viet Nam ranks 8th of 33 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 992.21 kt | 855.97 kt | 136.24 kt | Americas |
| 1970s | 1,235 kt | 909.11 kt | 325.43 kt | Americas |
| 1980s | 1,415 kt | 1,015 kt | 400.67 kt | Americas |
| 1990s | 1,417 kt | 1,210 kt | 207.66 kt | Americas |
| 2000s | 1,448 kt | 1,325 kt | 123.57 kt | Americas |
| 2010s | 1,431 kt | 1,373 kt | 58.62 kt | Americas |
| 2020s | 1,382 kt | 1,277 kt | 105.07 kt | Americas |
| 2030s | 1,699 kt | 1,235 kt | 463.99 kt | Americas |
| 2050s | 1,822 kt | 1,250 kt | 572.59 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Americas or Viet Nam?
- Americas, at 1,822 kt against 1,250 kt in Viet Nam as of 2050.
- What is the difference in emissions from crops — emissions between Americas and Viet Nam?
- 572 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Viet Nam rank globally for emissions from crops — emissions?
- Americas ranks 10th and Viet Nam ranks 8th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf