Barbados vs Martinique: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Barbados
- Martinique
How they compare
Barbados currently reports 0.0157 kt against 0.0076 kt in Martinique, a difference of 0.0081 kt.
That makes Barbados's figure about 2.1 times Martinique's.
Across all 48 years both countries report, Barbados has been ahead every year.
Barbados ranks 188th and Martinique ranks 191st of 215 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0367 kt | 0.0198 kt | 0.0169 kt | Barbados |
| 1970s | 0.0323 kt | 0.0112 kt | 0.021 kt | Barbados |
| 1980s | 0.0266 kt | 0.0069 kt | 0.0197 kt | Barbados |
| 1990s | 0.0172 kt | 0.0053 kt | 0.0118 kt | Barbados |
| 2000s | 0.0136 kt | 0.0058 kt | 0.0078 kt | Barbados |
| 2030s | 0.0153 kt | 0.007 kt | 0.0083 kt | Barbados |
| 2050s | 0.0157 kt | 0.0076 kt | 0.0081 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Barbados or Martinique?
- Barbados, at 0.0157 kt against 0.0076 kt in Martinique as of 2050.
- What is the difference in emissions from crops — emissions between Barbados and Martinique?
- 0.0081 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Barbados and Martinique rank globally for emissions from crops — emissions?
- Barbados ranks 188th and Martinique ranks 191st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf