Barbados vs Oman: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Barbados
- Oman
How they compare
Barbados currently reports 0.0157 kt against 0.0081 kt in Oman, a difference of 0.0076 kt.
That makes Barbados's figure about 1.9 times Oman's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 188th and Oman ranks 190th of 215 countries.
Across the 9 decades both report, Barbados averaged higher in 8 and Oman in 1.
Head to head by decade
| Decade | Barbados | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0367 kt | 0.0012 kt | 0.0355 kt | Barbados |
| 1970s | 0.0323 kt | 0.0012 kt | 0.031 kt | Barbados |
| 1980s | 0.0266 kt | 0.0004 kt | 0.0262 kt | Barbados |
| 1990s | 0.0172 kt | 0.0088 kt | 0.0084 kt | Barbados |
| 2000s | 0.0131 kt | 0.0069 kt | 0.0062 kt | Barbados |
| 2010s | 0.0067 kt | 0.0047 kt | 0.002 kt | Barbados |
| 2020s | 0.0037 kt | 0.0054 kt | 0.0017 kt | Oman |
| 2030s | 0.0153 kt | 0.0071 kt | 0.0082 kt | Barbados |
| 2050s | 0.0157 kt | 0.0081 kt | 0.0076 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Barbados or Oman?
- Barbados, at 0.0157 kt against 0.0081 kt in Oman as of 2050.
- What is the difference in emissions from crops — emissions between Barbados and Oman?
- 0.0076 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Barbados and Oman rank globally for emissions from crops — emissions?
- Barbados ranks 188th and Oman ranks 190th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf