Canada vs Suriname: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Canada
- Suriname
How they compare
Suriname currently reports 16.88 kt against 14.51 kt in Canada, a difference of 2.37 kt.
That makes Suriname's figure about 1.2 times Canada's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 51st and Suriname ranks 50th of 183 countries.
Across the 9 decades both report, Canada averaged higher in 2 and Suriname in 7.
Head to head by decade
| Decade | Canada | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.01 kt | 8.6 kt | 4.41 kt | Canada |
| 1970s | 11.72 kt | 13.11 kt | 1.39 kt | Suriname |
| 1980s | 17.03 kt | 20.19 kt | 3.16 kt | Suriname |
| 1990s | 15.88 kt | 16.18 kt | 0.3052 kt | Suriname |
| 2000s | 13.67 kt | 13.07 kt | 0.599 kt | Canada |
| 2010s | 13.79 kt | 16.33 kt | 2.55 kt | Suriname |
| 2020s | 14.73 kt | 15.03 kt | 0.2936 kt | Suriname |
| 2030s | 14.35 kt | 15.9 kt | 1.55 kt | Suriname |
| 2050s | 14.51 kt | 16.88 kt | 2.36 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Canada or Suriname?
- Suriname, at 16.88 kt against 14.51 kt in Canada as of 2050.
- What is the difference in emissions from crops — emissions between Canada and Suriname?
- 2.37 kt, with Suriname ahead.
- How many years of comparable data are there for Canada and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Suriname rank globally for emissions from crops — emissions?
- Canada ranks 51st and Suriname ranks 50th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf