Caribbean vs Oceania: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Caribbean
- Oceania
How they compare
Caribbean currently reports 133.29 kt against 55.08 kt in Oceania, a difference of 78.21 kt.
That makes Caribbean's figure about 2.4 times Oceania's.
Across all 65 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 27th and Oceania ranks 28th of 215 countries.
Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54.62 kt | 19.12 kt | 35.5 kt | Caribbean |
| 1970s | 83.53 kt | 33.46 kt | 50.07 kt | Caribbean |
| 1980s | 83.78 kt | 48.78 kt | 35 kt | Caribbean |
| 1990s | 85.56 kt | 54.18 kt | 31.39 kt | Caribbean |
| 2000s | 98.69 kt | 39.34 kt | 59.34 kt | Caribbean |
| 2010s | 101.7 kt | 35.33 kt | 66.38 kt | Caribbean |
| 2020s | 77.76 kt | 27.81 kt | 49.95 kt | Caribbean |
| 2030s | 116.56 kt | 48.34 kt | 68.22 kt | Caribbean |
| 2050s | 133.29 kt | 55.08 kt | 78.21 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Caribbean or Oceania?
- Caribbean, at 133.29 kt against 55.08 kt in Oceania as of 2050.
- What is the difference in emissions from crops — emissions between Caribbean and Oceania?
- 78.21 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Oceania rank globally for emissions from crops — emissions?
- Caribbean ranks 27th and Oceania ranks 28th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf