Central African Republic vs Serbia and Montenegro: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Central African Republic
- Serbia and Montenegro
How they compare
Central African Republic currently reports 4.12 kt against 3.9 kt in Serbia and Montenegro, a difference of 0.22 kt.
That makes Central African Republic's figure about 1.1 times Serbia and Montenegro's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Central African Republic ranks 81st and Serbia and Montenegro ranks 83rd of 183 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central African Republic | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8968 kt | 4.57 kt | 3.67 kt | Serbia and Montenegro |
| 2000s | 1.59 kt | 3.96 kt | 2.38 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Central African Republic or Serbia and Montenegro?
- Central African Republic, at 4.12 kt against 3.9 kt in Serbia and Montenegro as of 2050.
- What is the difference in emissions from crops — emissions between Central African Republic and Serbia and Montenegro?
- 0.22 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Central African Republic and Serbia and Montenegro rank globally for emissions from crops — emissions?
- Central African Republic ranks 81st and Serbia and Montenegro ranks 83rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf