Emissions from crops — Emissions (CH4) in Serbia and Montenegro
Serbia and Montenegro: Emissions from crops — Emissions (CH4) was 3.9 kt in 2005. ▼ Falling
Emissions from crops — Emissions in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2005, emissions from crops — emissions in Serbia and Montenegro stood at 3.9 kt. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 0.8% on the previous year and down 15.8% over ten years.
Over the whole period, emissions from crops — emissions in Serbia and Montenegro peaked at 4.82 kt in 1992 and was at its lowest, 3.9 kt, in 2005.
Serbia and Montenegro ranks 102nd of 215 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Emissions from crops — Emissions (CH4) in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 4.82 kt | — |
| 1993 | 4.72 kt | -2.2% |
| 1994 | 4.73 kt | +0.2% |
| 1995 | 4.64 kt | -1.9% |
| 1996 | 4.51 kt | -2.6% |
| 1997 | 4.55 kt | +0.9% |
| 1998 | 4.51 kt | -1.0% |
| 1999 | 4.09 kt | -9.3% |
| 2000 | 3.96 kt | -3.1% |
| 2001 | 4.06 kt | +2.4% |
| 2002 | 3.99 kt | -1.6% |
| 2003 | 3.91 kt | -2.0% |
| 2004 | 3.94 kt | +0.6% |
| 2005 | 3.9 kt | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.57 kt | 4.09 kt | 4.82 kt | 8 |
| 2000s | 3.96 kt | 3.9 kt | 4.06 kt | 6 |
Countries ranked near Serbia and Montenegro
- 99 Zambia 4.29 kt compare
- 100 Central African Republic 4.12 kt compare
- 101 Tajikistan 4.1 kt compare
- 103 Serbia 3.83 kt
- 104 Syrian Arab Republic 3.49 kt compare
- 104 Syria 3.49 kt compare
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Maize (corn) — Burning crop residues 1.22 million t (2005)
- All Crops — Crop residues 1.53 kt (2005)
- All Crops — Crop residues 1.87 kt (2005)
- All Crops — Crop residues 97.39 million kg (2005)
- All Crops — Crops total 3.9 kt (2005)
- All Crops — Crops total 7.74 kt (2005)
- Maize (corn) — Crop residues 0.2051 kt (2005)
- Potatoes — Crop residues 0.0493 kt (2005)
- Potatoes — Crop residues 0.0604 kt (2005)
Frequently asked questions
- What is emissions from crops — emissions in Serbia and Montenegro?
- Emissions from crops — emissions in Serbia and Montenegro was 3.9 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions recorded in Serbia and Montenegro?
- The highest recorded value was 4.82 kt in 1992.
- What is the lowest emissions from crops — emissions recorded in Serbia and Montenegro?
- The lowest recorded value was 3.9 kt in 2005.
- How does Serbia and Montenegro rank for emissions from crops — emissions?
- Serbia and Montenegro ranks 102nd out of 215 countries with data for 2005.
- Is emissions from crops — emissions rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf