Ecuador vs Northern Europe: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- Ecuador
- Northern Europe
How they compare
Ecuador currently reports 86.54 kt against 4.24 kt in Northern Europe, a difference of 82.3 kt.
That makes Ecuador's figure about 20.4 times Northern Europe's.
Across all 65 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 36th and Northern Europe ranks 33rd of 215 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.51 kt | 1.73 kt | 21.79 kt | Ecuador |
| 1970s | 21.66 kt | 1.97 kt | 19.69 kt | Ecuador |
| 1980s | 40.03 kt | 2.83 kt | 37.19 kt | Ecuador |
| 1990s | 73.61 kt | 3.82 kt | 69.79 kt | Ecuador |
| 2000s | 79.89 kt | 4.27 kt | 75.61 kt | Ecuador |
| 2010s | 75.36 kt | 4.94 kt | 70.42 kt | Ecuador |
| 2020s | 71.68 kt | 5.07 kt | 66.61 kt | Ecuador |
| 2030s | 86.38 kt | 4.27 kt | 82.11 kt | Ecuador |
| 2050s | 86.54 kt | 4.24 kt | 82.29 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Ecuador or Northern Europe?
- Ecuador, at 86.54 kt against 4.24 kt in Northern Europe as of 2050.
- What is the difference in emissions from crops — emissions between Ecuador and Northern Europe?
- 82.3 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Northern Europe rank globally for emissions from crops — emissions?
- Ecuador ranks 36th and Northern Europe ranks 33rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf