French Polynesia vs Maldives: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- French Polynesia
- Maldives
How they compare
French Polynesia currently reports 0.0001 kt against 0.0001 kt in Maldives, a difference of 0 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Maldives ahead.
French Polynesia ranks 207th and Maldives ranks 207th of 215 countries.
Across the 9 decades both report, French Polynesia averaged higher in 3 and Maldives in 1.
Head to head by decade
| Decade | French Polynesia | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | Maldives |
| 1970s | 0 kt | 0 kt | 0 kt | French Polynesia |
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | French Polynesia |
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | French Polynesia |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, French Polynesia or Maldives?
- French Polynesia, at 0.0001 kt against 0.0001 kt in Maldives as of 2050.
- What is the difference in emissions from crops — emissions between French Polynesia and Maldives?
- 0 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Maldives?
- 65 years are reported by both, from 1961 to 2050.
- How do French Polynesia and Maldives rank globally for emissions from crops — emissions?
- French Polynesia ranks 207th and Maldives ranks 207th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf