Emissions from crops — Emissions (CH4) — FAO TIER 1 in French Polynesia
French Polynesia: Emissions from crops — Emissions (CH4) — FAO TIER 1 was 0.0001 kt in 2050. ◆ Volatile
Emissions from crops — Emissions (CH4) — FAO TIER 1 in French Polynesia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for emissions from crops — emissions (ch4) — fao tier 1 in French Polynesia is 0.0001 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, emissions from crops — emissions (ch4) — fao tier 1 in French Polynesia peaked at 0.0001 kt in 1977 and was at its lowest, 0 kt, in 1961.
French Polynesia ranks 191st of 199 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | 9 |
| 1970s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 1980s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 1990s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
| 2030s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
| 2050s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
Countries ranked near French Polynesia
- 188 Qatar 0.0003 kt compare
- 188 United Arab Emirates 0.0003 kt compare
- 190 Saint Vincent and the Grenadines 0.0002 kt compare
- 191 Antigua and Barbuda 0.0001 kt compare
- 191 Maldives 0.0001 kt compare
- 191 Polynesia 0.0001 kt compare
More climate change data for French Polynesia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 66.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 16.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 49.54 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0635 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0101 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 2.65 kt (2050)
Frequently asked questions
- What is emissions from crops — emissions (ch4) — fao tier 1 in French Polynesia?
- Emissions from crops — emissions (ch4) — fao tier 1 in French Polynesia was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions (ch4) — fao tier 1 recorded in French Polynesia?
- The highest recorded value was 0.0001 kt in 1977.
- What is the lowest emissions from crops — emissions (ch4) — fao tier 1 recorded in French Polynesia?
- The lowest recorded value was 0 kt in 1961.
- How does French Polynesia rank for emissions from crops — emissions (ch4) — fao tier 1?
- French Polynesia ranks 191st out of 199 countries with data for 2050.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf