Kyrgyzstan vs United Kingdom: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- Kyrgyzstan
- United Kingdom
How they compare
United Kingdom currently reports 2 kt against 1.89 kt in Kyrgyzstan, a difference of 0.11 kt.
That makes United Kingdom's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was United Kingdom ahead.
Kyrgyzstan ranks 120th and United Kingdom ranks 118th of 215 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 2 and United Kingdom in 4.
Head to head by decade
| Decade | Kyrgyzstan | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.53 kt | 2.08 kt | 0.5476 kt | United Kingdom |
| 2000s | 2.01 kt | 2.04 kt | 0.0378 kt | United Kingdom |
| 2010s | 2.52 kt | 1.99 kt | 0.5308 kt | Kyrgyzstan |
| 2020s | 3.19 kt | 1.81 kt | 1.38 kt | Kyrgyzstan |
| 2030s | 1.98 kt | 2.01 kt | 0.03 kt | United Kingdom |
| 2050s | 1.89 kt | 2 kt | 0.1071 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Kyrgyzstan or United Kingdom?
- United Kingdom, at 2 kt against 1.89 kt in Kyrgyzstan as of 2050.
- What is the difference in emissions from crops — emissions between Kyrgyzstan and United Kingdom?
- 0.11 kt, with United Kingdom ahead.
- How many years of comparable data are there for Kyrgyzstan and United Kingdom?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and United Kingdom rank globally for emissions from crops — emissions?
- Kyrgyzstan ranks 120th and United Kingdom ranks 118th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf