Central Asia vs Madagascar: Emissions from crops — Emissions (CO2eq) (AR5)
Emissions from crops — Emissions (CO2eq) (AR5) over time
- Central Asia
- Madagascar
How they compare
Central Asia currently reports 11,927 kt against 9,018 kt in Madagascar, a difference of 2,909 kt.
That makes Central Asia's figure about 1.3 times Madagascar's.
Across all 34 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 30th and Madagascar ranks 33rd of 33 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,661 kt | 6,181 kt | 3,481 kt | Central Asia |
| 2000s | 8,117 kt | 6,566 kt | 1,551 kt | Central Asia |
| 2010s | 10,530 kt | 6,785 kt | 3,745 kt | Central Asia |
| 2020s | 12,602 kt | 9,140 kt | 3,462 kt | Central Asia |
| 2030s | 10,242 kt | 8,109 kt | 2,133 kt | Central Asia |
| 2050s | 11,927 kt | 9,018 kt | 2,909 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Central Asia or Madagascar?
- Central Asia, at 11,927 kt against 9,018 kt in Madagascar as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Central Asia and Madagascar?
- 2,909 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Madagascar?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Madagascar rank globally for emissions from crops — emissions (co2eq)?
- Central Asia ranks 30th and Madagascar ranks 33rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf