Czechoslovakia vs Uruguay: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Czechoslovakia
- Uruguay
How they compare
Czechoslovakia currently reports 2,199 kt against 2,098 kt in Uruguay, a difference of 101 kt.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 56th and Uruguay ranks 58th of 232 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,865 kt | 117.96 kt | 1,747 kt | Czechoslovakia |
| 1970s | 3,546 kt | 162.35 kt | 3,383 kt | Czechoslovakia |
| 1980s | 4,306 kt | 193.48 kt | 4,112 kt | Czechoslovakia |
| 1990s | 2,858 kt | 249.42 kt | 2,608 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Czechoslovakia or Uruguay?
- Czechoslovakia, at 2,199 kt against 2,098 kt in Uruguay as of 1992.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Czechoslovakia and Uruguay?
- 101 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Uruguay?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Uruguay rank globally for emissions from crops — emissions (co2eq) from n2o?
- Czechoslovakia ranks 56th and Uruguay ranks 58th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf